Cook - Fast-Paced Kitchen, Team-Driven

Angry Chickz

San Dimas (CA)

On-site

USD 2,066,000 - 2,755,000

Full time

7 days ago
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Job summary

Angry Chickz in California seeks a Crew Member to support kitchen operations across fry, cashier, prep, seasoning, breading and expo, delivering great food and service. You will follow recipes, maintain sanitation, and work as part of a team in a fast-paced environment, including early mornings, weekends, and holidays.

Prior cooking experience is preferred and English communication is required. Training will be provided to help you perform at any station and contribute to guest satisfaction

Qualifications

  • Proven experience as a Cook or similar role.
  • Knowledge of food handling procedures.
  • Ability to work well in a team environment and communicate effectively with colleagues.

Responsibilities

  • Knowledge of company recipes and preparation.
  • Ensure food is prepared with care and of the best quality, flavor, and presentation.
  • Maintain sanitation, health, and safety standards in work areas.
  • Responsible for setup and sanitation of the stations on the line.
  • Maintain clean food preparation areas, cooking surfaces, and utensils.
  • Maintaining organization, proper labeling, and rotation of food products
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles.
  • Support the dietary department by following specific dietary requirements for meals
  • Ability to work well in a team environment and communicate effectively with colleagues
  • Strong attention to detail and organizational skills

Skills

Cook experience
Teamwork
English communication

Education

High school diploma

Job description

Angry Chickz in California seeks a Crew Member to support kitchen operations across fry, cashier, prep, seasoning, breading and expo, delivering great food and service. You will follow recipes, maintain sanitation, and work as part of a team in a fast-paced environment, including early mornings, weekends, and holidays.

Prior cooking experience is preferred and English communication is required. Training will be provided to help you perform at any station and contribute to guest satisfaction

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