Multistation Cook (Breakfast–Dinner) | Flexible Hours

RREMC Restaurants, Llc; South Beloit (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meal discounts

Flexible scheduling

Career growth

Supportive team environment

Job summary

Denny's, Inc. is hiring Short Order Cooks to prepare full meals and coordinate multiple tickets to keep the kitchen flowing. You will operate grills and kitchen equipment, ensuring dishes hit the table hot, fresh, and on time.

We offer flexible scheduling, competitive hourly pay, career growth opportunities in the restaurant and hospitality industry, employee meal discounts, and a supportive team environment. Weekend and holiday availability may be required.

Qualifications

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
• Ability to multitask and manage full meal prep across multiple tickets
• Knowledge of food preparation, kitchen operations, and cooking techniques
• Team player with solid communication skills
• Must be 18 or older and be able to work weekends and holidays

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

Skills

Multitask

Team player

Communication skills

Weekend availability

Food prep knowledge

Job description

Denny's, Inc. is hiring Short Order Cooks to prepare full meals and coordinate multiple tickets to keep the kitchen flowing. You will operate grills and kitchen equipment, ensuring dishes hit the table hot, fresh, and on time.

We offer flexible scheduling, competitive hourly pay, career growth opportunities in the restaurant and hospitality industry, employee meal discounts, and a supportive team environment. Weekend and holiday availability may be required.