Multisite School Kitchen Substitute Cook

Dunlap School District #323; San Jacinto (CA); On-site; USD 18,752 - 26,708; Part time

Job summary

Dunlap School District #323 is seeking substitute cooks to support our eight schools as needed. You will assist in the implementation of the school meal program and report to the Director of Food Services.

Responsibilities include food preparation and maintaining sanitation, collecting payments from students and staff, and ensuring compliance with USDA meal component requirements. Training and teamwork are emphasized to deliver consistent service.

Qualifications

• Education level and knowledge sufficient to meet performance requirements.
• Previous food services experience preferred.

Responsibilities

• Performs various duties for food preparation efficiently and timely as assigned by the Head Cook
• Cleans utensils, equipment and storage, food preparation and serving areas daily for the purpose of maintaining sanitary conditions, as assigned by the Head Cook
• Collects payments daily on food items from students and staff for the purpose of completing transactions and/or securing funds
• Attends training at the start of each school year to monitor students' food choices daily for the purpose of meeting mandated meal component requirements and ensuring adequate nutrition for USDA meal reimbursements. Failure to comply could result in loss of reimbursement from the USDA
• Complies with all food safety requirements, including wardrobe, handwashing, and hair net requirements
• Maintains a neat personal appearance and a pleasant demeanor with students, staff and parents
• Exhibits willingness to work in a variety of situations
• Displays professional behavior and language at all times
• Demonstrates a commitment to teamwork
• Additional duties as assigned

Job description

Dunlap School District #323 is seeking substitute cooks to support our eight schools as needed. You will assist in the implementation of the school meal program and report to the Director of Food Services.

Responsibilities include food preparation and maintaining sanitation, collecting payments from students and staff, and ensuring compliance with USDA meal component requirements. Training and teamwork are emphasized to deliver consistent service.