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Benefits offered by this job
Health insurance
Staff discounts on programs
Job summary
A community service organization is seeking a Food Service Manager to oversee the daily operations of food services for children and families. This role involves managing staff, ensuring adherence to health and safety regulations, and coordinating meal preparation and delivery. Candidates should have food service experience, excellent communication skills, and the ability to work with diverse populations. This position is essential for ensuring quality nutrition programs that meet community needs.
Qualifications
Must be 18 years and have food service experience.
Experience in quantity food preparation preferred.
Must obtain CPR certification within 90 days of employment.
Responsibilities
Oversee day-to-day food service operations.
Manage inventory and food storage.
Train and supervise kitchen staff.
Skills
Food preparation
Inventory control
Communication
Supervision
Knowledge of health regulations
Education
Experience in food service management
High school diploma or equivalent
Job description
A community service organization is seeking a Food Service Manager to oversee the daily operations of food services for children and families. This role involves managing staff, ensuring adherence to health and safety regulations, and coordinating meal preparation and delivery. Candidates should have food service experience, excellent communication skills, and the ability to work with diverse populations. This position is essential for ensuring quality nutrition programs that meet community needs.