Multisite Corporate Dietitian — Ohio Travel

Garden Springs LLC; Pepper Pike (OH); Presencial; USD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Comprehensive benefits package

Leadership support

Opportunities for growth

Meaningful work across communities

Descripción de la vacante

Garden Springs Healthcare seeks an experienced Corporate Dietitian to provide clinical leadership across multiple facilities in Ohio, ensuring regulatory compliance, quality outcomes, and resident satisfaction. You will collaborate with facility leadership and interdisciplinary teams to advance nutrition services.

The role serves as a key clinical resource, offering education, training, and mentorship to dietitians and staff while supporting survey readiness and nutrition program standardization.

Formación

• RDN credential required.
• Active Ohio licensure required.
• 3–5 years in long-term care or multi-site clinical nutrition.
• Corporate/regional/consulting dietitian experience preferred.
• Strong knowledge of CMS regulations and survey processes.

Responsabilidades

• Provide corporate-level clinical nutrition oversight for multiple facilities.
• Ensure compliance with federal, state, and local nutrition regulations.
• Support survey readiness, mock surveys, audits, and corrective actions.
• Develop, implement, and standardize nutrition policies and procedures.
• Educate and mentor RDNs, dietary managers, and food service staff.
• Review clinical outcomes and nutrition-related quality indicators.
• Collaborate with leadership on care plans and performance initiatives.
• Assist with menu planning and therapeutic diets as needed.
• Travel to facilities throughout Ohio as required.

Conocimientos

Leadership

CMS regulations knowledge

Educación

Registered Dietitian Nutritionist (RDN)

Ohio licensure

Descripción del empleo

Garden Springs Healthcare seeks an experienced Corporate Dietitian to provide clinical leadership across multiple facilities in Ohio, ensuring regulatory compliance, quality outcomes, and resident satisfaction. You will collaborate with facility leadership and interdisciplinary teams to advance nutrition services.

The role serves as a key clinical resource, offering education, training, and mentorship to dietitians and staff while supporting survey readiness and nutrition program standardization.