Multisite Diet Technician — Nutrition Care Lead

Crown Healthcare Group; Troy (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Crown Healthcare Group in the Dayton, OH area is seeking a Diet Technician to join our nutrition teams across two skilled nursing and rehabilitation facilities. This full-time role collaborates with Registered Dietitians, dietary managers, nursing staff and leadership to deliver resident-centered nutritional care.

You will assess residents' dietary needs, support therapeutic diets, document progress, and help maintain regulatory compliance.

Qualifications

• Education or experience in nutrition, dietetics, or healthcare food service required.
• Experience in skilled nursing or long-term care preferred.
• Knowledge of therapeutic diets and nutritional documentation is a plus.
• Strong organizational and communication skills.
• Ability to work independently while collaborating with facility teams.
• Passion for resident-centered care and quality.
• Reliable transportation and willingness to travel between two Dayton-area facilities.

Responsibilities

• Provide nutritional support for two facilities in the Dayton region.
• Monitor residents' dietary needs and preferences.
• Collaborate with dietitians, dietary managers, nursing staff, and leadership.
• Assist with nutritional assessments and documentation.
• Ensure compliance with healthcare regulations and nutritional standards.
• Monitor meal service quality and resident satisfaction.
• Identify opportunities for improvement and implement best practices.
• Educate and support dietary staff as needed.
• Travel between facilities to maintain a consistent presence.

Skills

Organizational skills

Communication

Problem-solving

Independence

Education

Nutrition/Dietetics background

Job description

Crown Healthcare Group in the Dayton, OH area is seeking a Diet Technician to join our nutrition teams across two skilled nursing and rehabilitation facilities. This full-time role collaborates with Registered Dietitians, dietary managers, nursing staff and leadership to deliver resident-centered nutritional care.

You will assess residents' dietary needs, support therapeutic diets, document progress, and help maintain regulatory compliance.