Multi-Unit Restaurant Ops Leader & P&L

TMS America Inc.; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

TMS America Inc. is seeking an experienced restaurant manager in Los Angeles, United States. The role involves overseeing daily restaurant operations and ensuring profitability by managing sales performance, labor costs, and food costs.

The ideal candidate should have 5+ years of restaurant management experience and strong leadership abilities. Responsibilities include staff management, operational compliance, and financial reporting.

Qualifications

• 5+ years of restaurant management experience, including multi-department operational oversight.
• 3+ years of experience supervising restaurant managers or large service teams.
• Proven experience managing P&L, labor budgets, and food cost controls.

Responsibilities

• Oversee all daily restaurant operations, including FOH and BOH functions.
• Manage restaurant profitability by monitoring sales performance and costs.
• Recruit, train, coach, and evaluate restaurant staff.

Skills

Leadership

Communication

Problem-solving

Food Safety Management

Job description

TMS America Inc. is seeking an experienced restaurant manager in Los Angeles, United States. The role involves overseeing daily restaurant operations and ensuring profitability by managing sales performance, labor costs, and food costs.

The ideal candidate should have 5+ years of restaurant management experience and strong leadership abilities. Responsibilities include staff management, operational compliance, and financial reporting.