Multi-Unit Restaurant Manager

SSP Deutschland GmbH; Seattle (WA); On-site; USD 95,000 - 105,000; Full time

Job summary

Join a dynamic airport restaurant as a Multi-Unit Restaurant Manager, overseeing operations at Seattle Tacoma International Airport. This role involves managing multiple units, ensuring food quality, cost control, and leading a team. Ideal candidates have extensive restaurant management experience and strong leadership skills. Enjoy competitive compensation, growth opportunities, and a fast-paced work environment.

Benefits

Health Benefits

Paid Time Off

401K

Quarterly Bonuses

Year-End Bonuses

Qualifications

• Minimum seven years in restaurant/food service management.
• At least five years as a Restaurant General Manager.

Responsibilities

• Manage all front of house and kitchen activities.
• Optimize food and labor costs to maximize profitability.
• Lead and develop restaurant General Manager team.

Skills

Leadership

Interpersonal Skills

Financial Acumen

Education

High School Diploma

Associate's Degree

Tools

MS Office

POS Systems

Job description

Join Our Team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment!

• $95,000 - $105,000 / year
• Potential for quarterly and year-end bonuses
• Multi-unit, multi-brand dynamic company culture
• Opportunity for Career Growth

Are you an experienced foodservice professional with a passion for high-volume operations and leadership skills? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready for a challenging and rewarding role, we want to hear from you!

What You’ll Do:

• Manage All Front of House and Kitchen Activities: Supervise and evaluate General Managers’ performance, ensure tasks and goals are completed properly, and provide feedback including disciplinary actions.
• Focus on Food Quality: Maintain food quality and standards; ensure recipe adherence and portion control, complying with company, brand, and food safety specifications.
• Cost Control: Optimize food and labor costs to maximize profitability.
• Lead and Develop Restaurant General Manager Team: Recruit, train, and communicate effectively with your team. Develop, plan, and assign daily goals, tasks, and responsibilities.
• Implement Guest Service Standards: Uphold brand standards and foster a collaborative, efficient work environment.
• Systems and Processes: Ensure adherence to all company policies, procedures, and health/sanitation standards.
• Merchandising and Displays: Maintain merchandising standards, display presentations, signage, and monitor inventory levels.
• Office Management: Oversee funds, media, receiving, inventory, purchasing, scheduling, and payroll tasks.
• Forecasting and Budgeting: Assist in monitoring sales performance through sales reports and market analysis.
• Problem Solving: Handle routine issues and escalate complex problems as necessary.

What We’re Looking For:

• Educational Background: High School Diploma or equivalent; associate’s degree or coursework preferred.
• Experience: Minimum seven (7) years in restaurant/food service management, with at least five (5) years as a Restaurant General Manager in a full-service restaurant with bar environment. Experience managing multiple units is highly desired.
• Technical Skills: Proficiency in MS Office, POS systems, and full-service/quick-service restaurant operations. Culinary background is a plus.
• Interpersonal Skills: Ability to interact effectively at all levels, resolve conflicts, and maintain positive relationships with team members, clients, and stakeholders.
• Financial Acumen: Strong P&L management skills, with the ability to teach and coach General Managers on financial performance.

Why Join Us?

• Dynamic Environment: Work in the fast-paced setting of a major airport.
• Growth Opportunities: Advance your career with one of the largest restaurant operators globally.
• Competitive Compensation: Salary, bonuses, health benefits, paid time off, 401K, and more.

Ready to Apply?

If you're eager to bring your expertise to our team and deliver exceptional service in a high-volume airport setting, apply now!

We prioritize diversity and inclusion. We are committed to creating an equitable environment for all applicants and employees, regardless of background, gender, race, religion, disability, sexual orientation, or identity. We encourage candidates from all backgrounds to apply.