Multi-Unit Restaurant Manager

SSP Deutschland GmbH; Seattle (WA); On-site; USD 95,000 - 105,000; Full time

Job summary

An established industry player is seeking a Multi-Unit Restaurant Manager to lead operations at Seattle Tacoma International Airport. This dynamic role requires a seasoned foodservice professional with a proven track record in high-volume environments. You'll thrive in a fast-paced setting, overseeing multiple units and ensuring exceptional service. With opportunities for career growth and a competitive compensation package, this position is perfect for those ready to make a significant impact in the restaurant industry. Join a company that champions diversity and inclusion, and be part of a team that values your contributions.

Benefits

Health Plans

Dental Plans

Vision Plans

Life Insurance

Paid Time Off

401K with company match

Employee Assistance Program

Quarterly and year-end bonuses

Qualifications

• 7+ years in restaurant/food service management required.
• Experience as a Multi-Unit Restaurant Manager preferred.

Responsibilities

• Manage multiple restaurant units in a high-volume airport setting.
• Ensure exceptional service and quality across all locations.

Skills

Leadership

Interpersonal Skills

P&L Management

Computer Literacy

Organizational Skills

Education

High School Diploma or equivalent

Associate’s Degree or equivalent coursework

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Point-of-Sale (POS) systems

Job description

Join Our Team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment!

• $95,000 - $105,000 / year
• Potential for quarterly and year-end super bonuses
• Multi-unit, multi-brand dynamic company culture
• Opportunity for Career Growth

Are you an experienced foodservice professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What We’re Looking For:

• Educational Background: High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
• Experience:
• Minimum seven (7) years in restaurant/food service in a management/supervisory capacity.
• Minimum five (5) years in a Restaurant General Manager capacity in a full-service restaurant w/ bar environment required.
• Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired.
• Technical Training: Full Service and Quick Service restaurant experience preferred. Culinary background is desirable.
• Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• Finance: P&L expert level with ability to teach and coach General Managers.

Why Join Us?

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation: Salary + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!