Area Restaurant Manager

SSP America; Seattle (WA); On-site; USD 95,000 - 105,000; Full time

Job summary

An established industry player is seeking a Multi-Unit Restaurant Manager to oversee operations in a dynamic airport setting. This role demands a passionate leader with extensive experience in food service management and a commitment to excellence. You will manage all aspects of restaurant operations, ensuring high standards of food quality and customer service while optimizing costs. With opportunities for career growth and a supportive environment, this position offers a chance to thrive in a fast-paced atmosphere. If you're ready to make an impact in a vibrant setting, we want to hear from you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401K with Company Match

Employee Assistance Program

Career Growth Opportunities

Qualifications

• 7+ years in restaurant/food service management.
• Experience as a Multi-Unit Restaurant Manager preferred.

Responsibilities

• Manage front of house and kitchen activities for multiple units.
• Ensure food quality and compliance with safety standards.
• Lead and develop the restaurant management team.

Skills

Leadership

Cost Control

Food Safety Standards

Interpersonal Skills

P&L Management

Technical Skills (MS Office, POS)

Education

High School Diploma

Associate's Degree

Tools

Point-of-Sale (POS) Systems

MS Office Suite

Job description

Join Our Team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment!

• $95,000 - $105,000 / year


• Potential for quarterly and year-end super bonuses


• Multi-unit, multi-brand dynamic company culture


• Opportunity for Career Growth


• Comprehensive Benefits Package

Are you an experienced foodservice professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You'll Do:

• Manage All Front of House and Kitchen Activities:Manage, supervise and evaluate General Managers' performances through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.


• Focus on the Food:Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, brands, and food safety specifications.


• Cost Control:Optimize food and labor costs to maximize profitability.


• Lead and Develop Restaurant General Manager Team:Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and assignments.


• Implement and maintain: Guest service standards and brand specifications fostering a collaborative and efficient work environment.


• Systems and Processes:Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.


• Merchandising and Displays:Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels.


• Office Management:Handle tasks such as management of funds and media, receiving, inventory, purchasing, scheduling and payroll.


• Forecasting and Budgeting:Assist in monitoring sales performance through the analysis of sales reports and comparison shopping.


• Problem Solving:Address routine issues and escalate complex problems to higher management as necessary.

What We're Looking For:

• Educational Background:High School Diploma or equivalent, associate's degree or equivalent coursework preferred.


• Experience:


• Minimum seven (7) years in restaurant/food service in amanagement/supervisory capacity.


• Minimum five (5) Years in aRestaurant General Managercapacity in a full-service restaurant w/ bar environment required.


• Experience as aMulti-Unit Restaurant Managerwith oversight of General Managers highly desired.


• Technical Training:Full Service andQuick Service restaurant experience preferred. Culinary background is desirable.


• Technical Skills:Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.


• Interpersonal Skills:Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.


• Finance:P&L expert level with ability to teach and coach General Managers

Why Join Us?

• Dynamic Environment:Work in the fast-paced and exciting setting of a major airport.


• Growth Opportunities:Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!


• Competitive Compensation:Salary + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,apply now!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.