Multi-Unit Restaurant General Manager

RainDance National; Windsor, Northern (CO, KY); Hybrid; USD 120,000 - 180,000; Full time

Job summary

The Water Valley Company is seeking a Senior General Manager to provide strategic leadership across its restaurant outlets in Windsor, CO. You will manage P&L, drive guest satisfaction, and build a high-performing leadership team for multiple concepts.

Reporting to the COO, you will partner on brand standards, pricing strategy, and seasonal offerings while fostering a positive guest-focused culture and cross-department collaboration.

Qualifications

• Excellent communication, leadership, and interpersonal skills.
• At least 5 years of progressive restaurant management experience, including multi-unit oversight.
• Proven track record of P&L management and driving financial results.
• Strong knowledge of food & beverage operations, cost controls, and health/safety regulations.
• ServSafe and/or alcohol service certification desirable.
• Experience in hospitality, resort, or destination-based dining environments preferred.

Responsibilities

• Provide overall leadership, direction, and management for all restaurant operations across multiple locations/concepts.
• Develop and execute strategic plans to achieve revenue, profitability, and guest satisfaction targets.
• Own P&L responsibility for all restaurant outlets, including budgeting, forecasting, and cost controls.
• Recruit, hire, train, and develop restaurant managers and leadership teams; build bench strength and succession plans.
• Establish and enforce consistent operational standards, service procedures, and brand guidelines across all locations.
• Monitor food and labor cost trends; implement corrective action plans as needed.
• Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
• Partner with culinary leadership on menu development, pricing strategy, and seasonal offerings.
• Lead special events, large group functions, and seasonal programming in coordination with other departments.
• Analyze sales, guest feedback, and operational data to identify opportunities for improvement.
• Serve as the primary point of escalation for guest complaints and service recovery.
• Communicate regularly with the Chief Operating Officer on performance, challenges, and opportunities.
• Champion a positive, guest-focused culture among all food & beverage employees.
• Collaborate cross-departmentally with retail, lodging, and mountain operations leadership.
• Ensure all restaurant locations are clean, well-maintained, and presented to brand standard.
• Other duties as assigned

Skills

Leadership

Communication

Interpersonal skills

Multi-unit oversight

P&L management

Food & beverage operations

Cost controls

Health & safety regulations

Microsoft Office

POS systems

Tools

Microsoft Office

Restaurant POS systems

Job description

The Water Valley Company is seeking a Senior General Manager to provide strategic leadership across its restaurant outlets in Windsor, CO. You will manage P&L, drive guest satisfaction, and build a high-performing leadership team for multiple concepts.

Reporting to the COO, you will partner on brand standards, pricing strategy, and seasonal offerings while fostering a positive guest-focused culture and cross-department collaboration.