Senior Multi-Unit Restaurant Leader

Trollco-Inc; Windsor (CO); On-site; USD 90,000 - 150,000; Full time

Job summary

The Water Valley Company is seeking a Senior General Manager for its Windsor, CO-based restaurant operations. You will provide strategic and operational leadership across multiple outlets, drive guest satisfaction and financial performance, and develop a strong leadership team.

You will own P&L, lead budgeting and forecasting, guide menu development with culinary leadership, and ensure brand standards and health/safety compliance across locations.

Qualifications

• 5+ years of progressive restaurant management experience, including multi-unit oversight.
• P&L management experience and ability to drive financial results.
• Strong knowledge of food & beverage operations, cost controls, and health/safety regulations.
• ServSafe and/or alcohol service certification desirable.
• Experience in hospitality or resort/destination dining preferred.
• Proficiency with Microsoft Office and restaurant POS systems.
• Able to work irregular hours, including evenings, weekends, and holidays.

Responsibilities

• Provide leadership and management for all restaurant operations across locations/concepts.
• Develop and execute strategic plans to achieve revenue, profitability, and guest satisfaction targets.
• Own P&L for all restaurant outlets, including budgeting, forecasting, and cost controls.
• Recruit, hire, train, and develop restaurant managers and leadership teams; build bench strength.
• Establish and enforce operational standards, service procedures, and brand guidelines.
• Monitor food and labor cost trends; implement corrective action plans as needed.
• Ensure compliance with health, safety, sanitation, and alcohol service regulations.
• Partner with culinary leadership on menu development, pricing, and seasonal offerings.
• Lead special events and seasonal programming in coordination with other departments.
• Analyze sales, guest feedback, and data to identify opportunities for improvement.
• Serve as primary escalation for guest complaints and service recovery.
• Communicate with COO on performance, challenges, opportunities.
• Champion a positive, guest-focused culture among F&B staff.
• Collaborate with retail, lodging, and mountain operations leadership.
• Ensure locations are clean, well-maintained, and presented to brand standards.
• Other duties as assigned.

Skills

Leadership

P&L management

Communication

Restaurant operations

Staff development

Multisite management

Flexibility

Tools

POS systems

MS Office

Job description

The Water Valley Company is seeking a Senior General Manager for its Windsor, CO-based restaurant operations. You will provide strategic and operational leadership across multiple outlets, drive guest satisfaction and financial performance, and develop a strong leadership team.

You will own P&L, lead budgeting and forecasting, guide menu development with culinary leadership, and ensure brand standards and health/safety compliance across locations.