Multi-Unit Restaurant District Manager — Lead 6–8 Stores

Braum's Inc.

Allen (TX)

On-site

USD 115,000 - 125,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k retirement planning with company
Short-Term Disability insurance
Paid vacations
Product discounts

Job summary

Braum's Inc. is seeking a District Manager to lead 6-8 Braum's locations across Commerce, Greenville, Princeton, Rockwall, Sulphur Springs and Terrell, TX. You will hire, train and coach store managers to deliver a great customer experience and maximize sales.

This role requires multi-unit restaurant management experience, strong leadership and people skills, and the ability to manage labor, inventory and KPIs. Some travel is required within the district.

Qualifications

  • 3 years restaurant or retail management experience.
  • Multi-unit management experience preferred.
  • Must have valid Driver License.

Responsibilities

  • Supervise the management teams of stores in the district.
  • Coach, teach and demonstrate sound customer service principles to all store team members.
  • Establish goals to meet company objectives.
  • Develop management team and successors.
  • Partner with Area Recruiter to identify talent.
  • Identify development needs and build improvement plans.
  • Monitor staffing levels and KPIs.
  • Ensure understanding of policies and procedures.
  • Communicate improvement opportunities to store teams.

Skills

Adaptability
Collaboration
Customer focus
Oral and written communication
Team leader/builder/player
Problem analysis/solving
Planning, organizing and scheduling
People skills

Education

High School diploma or GED
Associate degree
Bachelor's degree

Job description

Braum's Inc. is seeking a District Manager to lead 6-8 Braum's locations across Commerce, Greenville, Princeton, Rockwall, Sulphur Springs and Terrell, TX. You will hire, train and coach store managers to deliver a great customer experience and maximize sales.

This role requires multi-unit restaurant management experience, strong leadership and people skills, and the ability to manage labor, inventory and KPIs. Some travel is required within the district.

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