Multi-Unit HVAC Tech – Restaurant Maintenance (Company Vehicle)
Taco Bell Corp.
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Benefits offered by this job
Job summary
Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to service our restaurant kitchens, performing preventative maintenance and repairs on HVAC/R systems and kitchen equipment across our locations.
Applicants should have 3 years of experience, technical training or degree, and be able to lift 50 lbs and climb ladders. A company vehicle is provided along with comprehensive benefits and overtime opportunities.
Qualifications
- Experience: Entry Level 3 years.
- Minimum Education: Technical School Graduate or Degree.
- HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills.
- Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment.
- Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.
Responsibilities
- Perform preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.
- Diagnose issues and perform repairs to minimize downtime.
- Assist with projects and respond to maintenance requests at multiple restaurant locations.
Skills
Education
Job description
Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to service our restaurant kitchens, performing preventative maintenance and repairs on HVAC/R systems and kitchen equipment across our locations.
Applicants should have 3 years of experience, technical training or degree, and be able to lift 50 lbs and climb ladders. A company vehicle is provided along with comprehensive benefits and overtime opportunities.
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