Multi-Unit F&B Director: Guest Experience & Growth

Beach Club Casino; Rochester (NH); Sur place; USD 120 000 - 190 000; Plein temps

Résumé du poste

Granite State Gaming & Hospitality, LLC in New Hampshire is seeking a Director of Food & Beverage to lead restaurant, bar, banquet and kitchen operations across our venues in Rochester, Hampton and Littleton. You’ll focus on delivering an outstanding guest experience and developing high-performing teams.

This role also drives financial performance, maintains quality and safety standards, oversees menu development and beverage programs, and partners with marketing and other departments to grow

Qualifications

• 7–10 years of progressive food and beverage leadership experience.
• 3–5 years in multi-unit, high-volume hospitality, casino, or upscale entertainment operations.
• Strong financial and business management including budgeting and P&L.
• Proven leadership skills and team development.
• Knowledge of NH hospitality regulations.
• Vendor management, inventory control, and menu development.
• Bachelor’s degree in hospitality management, culinary arts, or equivalent.

Responsabilités

• Oversee daily restaurant, bar, banquet, and kitchen operations across multiple locations.
• Manage budgets, review financial performance, control costs, and increase revenue.
• Hire, train, coach, and develop managers, chefs, and team members.
• Ensure compliance with health, safety, sanitation, alcohol, and gaming requirements.
• Oversee menu development, beverage selections, and promotions with marketing.
• Manage vendors, purchasing, and inventory to control costs and reduce waste.
• Work closely with other departments to ensure a consistent, high-quality guest experience.

Connaissances

Leadership

Budgeting

P&L Management

Food Safety

Vendor Management

Menu Development

Multi-unit Operations

People Development

Formation

Bachelor’s degree in hospitality management

Description du poste

Granite State Gaming & Hospitality, LLC in New Hampshire is seeking a Director of Food & Beverage to lead restaurant, bar, banquet and kitchen operations across our venues in Rochester, Hampton and Littleton. You’ll focus on delivering an outstanding guest experience and developing high-performing teams.

This role also drives financial performance, maintains quality and safety standards, oversees menu development and beverage programs, and partners with marketing and other departments to grow