Multi-Station Restaurant Team Member

Sonic Drive-In; Augusta (GA); On-site; USD 12,000 - 21,000; Part time

Job summary

Sonic Drive-In is seeking a Team/Crew Member to support daily operations, prepare items, and ensure quality service. The role requires adherence to policies and proper sanitation in a fast-paced restaurant environment.

Ideal candidates demonstrate basic math/reading skills, effective communication, and the ability to multitask. Shifts include irregular hours, nights, weekends, and holidays, with standing and lifting involved in a restaurant setting.

Qualifications

• Experience in a fast-food or restaurant setting.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions and multitask.
• Willingness to work irregular hours, nights, weekends, and holidays.

Responsibilities

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Regular attendance.
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
• Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Skills

General restaurant knowledge

Basic math

Communication skills

Follow directions

Multi-tasking

Job description

Sonic Drive-In is seeking a Team/Crew Member to support daily operations, prepare items, and ensure quality service. The role requires adherence to policies and proper sanitation in a fast-paced restaurant environment.

Ideal candidates demonstrate basic math/reading skills, effective communication, and the ability to multitask. Shifts include irregular hours, nights, weekends, and holidays, with standing and lifting involved in a restaurant setting.