Multi-Station Line Cook - Pizza, Grill & Pantry Expert

Parma-Tavern; Buford (GA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Employee dining

Professional kitchen

Team culture

Training

Career advancement

Job summary

Parma Tavern in Buford, Georgia is seeking an experienced Line Cook to join our high-volume kitchen team. The role requires versatility across pizza, grill, sauté, and pantry stations and a commitment to consistent execution of recipes and plating standards.

You’ll work in a neighborhood restaurant known for Italian-inspired pub fare, stone oven pizzas, fresh pasta, and a growing craft beverage program. Competitive pay and opportunities to grow.

Qualifications

• Minimum of two years of recent line cook experience preferred.
• High-volume full-service restaurant experience strongly preferred.
• Pizza-making experience including dough stretching and stone oven baking.
• Experience on grill, sauté, pantry, or multiple stations.
• Strong understanding of kitchen operations and ticket flow.
• Ability to remain calm and organized under pressure.
• Ability to stand for extended periods and lift up to 50 pounds.
• Working knowledge of SERV Safe and Health Department standards preferred.

Responsibilities

• Prepare and cook menu items according to company recipes and presentation standards.
• Stretch, build, bake, and finish artisan pizzas to company specifications.
• Execute grill, sauté, pantry, and pizza station responsibilities with consistency and efficiency.
• Maintain proper station setup, stocking, and organization throughout each shift.
• Complete daily line checks, temperature logs, and food quality checks.
• Follow all recipe builds, portion standards, and plating specifications.
• Maintain ticket times while preserving food quality during high-volume service.
• Communicate effectively with fellow cooks, expeditors, and management.
• Keep workstations clean, organized, and sanitized throughout the shift.
• Properly label, date, rotate, and store all food products.
• Assist with prep, inventory, receiving, and cleaning responsibilities as assigned.
• Complete opening, running, and closing duties.
• Take ownership of every plate leaving your station.
• Support teammates and move between stations as business demands.
• Help create a culture of teamwork, accountability, and continuous improvement.

Skills

Line cook experience

Pizza making

Grill

Sauté

Pantry

Ticket flow

Teamwork

Time management

Food safety

Job description

Parma Tavern in Buford, Georgia is seeking an experienced Line Cook to join our high-volume kitchen team. The role requires versatility across pizza, grill, sauté, and pantry stations and a commitment to consistent execution of recipes and plating standards.

You’ll work in a neighborhood restaurant known for Italian-inspired pub fare, stone oven pizzas, fresh pasta, and a growing craft beverage program. Competitive pay and opportunities to grow.