Multi-Station Line Cook - Fast-Paced Kitchen

True Food Kitchen; Phoenix (AZ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health care through Hooray Health/tele

Pet Insurance

Dining Discount

Paid volunteer time

EAP/SupportLinc

Growth opportunities / development

Hooray Health and telehealth options

Job summary

True Food Kitchen in Phoenix, AZ is seeking a skilled Line Cook for our fast-paced kitchen. You’ll prep, cook, and plate across stations including Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations a plus.

The ideal candidate brings 6+ months in a high-volume restaurant, exceptional knife skills, and a passion for great food and presentation. You should be flexible for nights, weekends, and holidays, and be a team player who works quickly and stays organized.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.

Responsibilities

• Prepare starters, entrées, pizzas, and more.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

Knife skills

Teamwork

Ability to work under pressure

Flexibility for nights/weekends/holid

Job description

True Food Kitchen in Phoenix, AZ is seeking a skilled Line Cook for our fast-paced kitchen. You’ll prep, cook, and plate across stations including Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations a plus.

The ideal candidate brings 6+ months in a high-volume restaurant, exceptional knife skills, and a passion for great food and presentation. You should be flexible for nights, weekends, and holidays, and be a team player who works quickly and stays organized.