Multi-Station Kitchen Cook – Flexible Schedule & Weekly Pay

BUFFALO WILD WINGS, INC.; Riverview (FL); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount

Family Dining Discount

Best-in-Class Training

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work across Chip, Shake, Grill, Southwest and Expo stations, delivering all kitchen items with accuracy and timing.

You will be part of a team focused on guest satisfaction, quality and efficiency, with weekly pay, flexible scheduling, and ongoing training. No prior kitchen experience is required; enthusiasm and reliability matter for success in this role.

Qualifications

• You are 16 years of age (or higher, per applicable law).
• You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

Responsibilities

• Work across Chip, Shake, Grill, Southwest and Expo stations to produce menu items.
• Ensure quality, speed and accuracy of food preparation and plating.
• Collaborate with team to deliver legendary guest experiences.

Skills

Time management

Guest service

Attention to detail

Team player

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work across Chip, Shake, Grill, Southwest and Expo stations, delivering all kitchen items with accuracy and timing.

You will be part of a team focused on guest satisfaction, quality and efficiency, with weekly pay, flexible scheduling, and ongoing training. No prior kitchen experience is required; enthusiasm and reliability matter for success in this role.