Multi-Station Kitchen Team Member — Flexible Schedule

BUFFALO WILD WINGS, INC.; Hermitage (Mercer County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is hiring a Kitchen Team Member/Cook to work directly in the Heart of House across multiple stations, including Chip, Shake, Grill, Southwest, and Expo. You will produce all menu items and contribute to legendary guest experiences.

The role emphasizes fast, accurate food prep, teamwork, and time management in a high-energy environment, with the potential for advancement and comprehensive team training.

Qualifications

• Must be at least 16 years old.
• Strong time management, attention to detail, and guest service skills.

Responsibilities

• Work at multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo).
• Assist in food prep and production for all menu items.
• Maintain cleanliness and safety standards while delivering friendly service.

Skills

Guest service

Time management

Multitasking

Job description

Buffalo Wild Wings, Inc. is hiring a Kitchen Team Member/Cook to work directly in the Heart of House across multiple stations, including Chip, Shake, Grill, Southwest, and Expo. You will produce all menu items and contribute to legendary guest experiences.

The role emphasizes fast, accurate food prep, teamwork, and time management in a high-energy environment, with the potential for advancement and comprehensive team training.