Kitchen Team Member/Cook — Flexible Schedule, Weekly Pay

BUFFALO WILD WINGS, INC.; Nashville (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous学习

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across stations like Chip, Shake, Grill, Southwest, and Expo. You’ll help produce all menu items and deliver legendary guest experiences.

Ideal candidates bring strong time management, attention to detail, and guest service skills. 16+ years old per state law. We offer weekly pay, flexible schedules, and the opportunity for advancement in a team-focused environment.

Qualifications

• Must be 16 years of age or older.
• Strong time management and attention to detail.
• Guest service skills are essential.

Responsibilities

• Work in the Heart of House at Kitchen stations (Chip, Shake, Grill, Southwest, Expo).
• Assist in producing all Buffalo Wild Wings menu items to create great guest experiences.
• Support a fast-paced kitchen environment and maintain quality standards.

Skills

Customer service

Time management

Attention to detail

Guest service skills

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across stations like Chip, Shake, Grill, Southwest, and Expo. You’ll help produce all menu items and deliver legendary guest experiences.

Ideal candidates bring strong time management, attention to detail, and guest service skills. 16+ years old per state law. We offer weekly pay, flexible schedules, and the opportunity for advancement in a team-focused environment.