Multi-Site Maintenance Technician – Chicago Region

Hooters; Chicago (IL); Híbrido; USD 28.000 - 39.000; Jornada completa

Descripción de la vacante

HMC Hospitality Group is seeking a Regional Maintenance Technician to perform routine and preventive maintenance across Chicagoland restaurant locations. You will handle repairs to buildings, equipment, and utilities to keep operations safe and efficient.

The role requires at least 1 year in facilities maintenance, with basic HVAC, plumbing, and electrical knowledge. A strong emphasis is placed on safety, accuracy, and teamwork in a dynamic hospitality environment.

Formación

• High school diploma or GED required.
• Minimum 1 year experience in building/equipment maintenance.
• Basic knowledge of HVAC, plumbing, and electrical systems.
• Ability to read technical manuals and use hand/power tools.
• Strong communication and physical stamina (lift up to 50 lbs).

Responsabilidades

• Perform minor repairs and maintenance (carpentry, painting, plumbing, electrical, HVAC).
• Inspect and troubleshoot equipment and safety systems.
• Collaborate with teams during renovations and report issues.
• Maintain records of maintenance tasks and follow safety protocols.
• Uphold company policies and professionalism at all times.

Conocimientos

HVAC basics

Power/hand tools

Read technical manuals

Communication

Physical stamina

Educación

High school diploma or GED

Herramientas

HVAC systems

Electrical systems

Plumbing tools

Hand tools

Safety equipment

Descripción del empleo

Description

Location: HMC Hospitality Group - Chicago Region
Department: Operations
Schedule: Varies – Days/Nights/Weekends
Reports To: Area VP / RDOs / General Managers
Classification: Hourly, Non-Exempt

Overview:
Join our team as a Regional Maintenance Technician, responsible for performing routine and preventative maintenance across multiple restaurant locations in the Chicagoland region. This includes repairs to buildings, equipment, and utility systems to ensure safe and efficient operations.

Key Responsibilities:

• Perform minor repairs and maintenance (carpentry, painting, plumbing, electrical, HVAC).
• Inspect and troubleshoot equipment and safety systems.
• Collaborate with teams during renovations and report issues.
• Maintain records of maintenance tasks and follow safety protocols.
• Uphold company policies and professionalism at all times.

Requirements

Qualifications:

• High school diploma or GED required.
• Minimum 1 year experience in building/equipment maintenance.
• Basic knowledge of HVAC, plumbing, and electrical systems.
• Ability to read technical manuals and use hand/power tools.
• Strong communication and physical stamina (lift up to 50 lbs).

Additional Info:

• Must complete required training and follow all safety and compliance standards.
• Work may involve exposure to kitchen environments, outdoor conditions, and cleaning chemicals.
• Flexible schedule including weekends and holidays.