Multi-Site Food Service GM – On-Site Leader

Keefesupply; Colorado; Presencial; USD 68 000 - 92 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Companyor

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-/LT

Resumo da oferta

Trinity Services Group is seeking a General Manager in Colorado Springs/Pueblo for onsite leadership across multiple facilities. You will train staff, enforce food service standards, and ensure regulatory compliance while maintaining on-site financial and production data.

Ideal candidates have 5+ years in food service supervision (correctional setting preferred), with purchasing, inventory, cost control and MS Office proficiency.

Qualificações

• Bachelor's degree preferred; HS diploma with experience acceptable.
• SERV Safe certification is required.
• 5+ years of food service experience in a correctional setting.

Responsabilidades

• Plan, direct and coordinate activities across multiple facilities.
• Train and supervise teams; ensure compliance with laws and internal procedures.
• Maintain on-site reports of daily/monthly financial, production and activity data.
• Ensure sanitary food service environment and cost control.
• Maintain ServSafe certification and pursue contract compliance.

Conhecimentos

Leadership experience

Food service management

Cost control

Purchasing

Inventory management

Communication skills

Microsoft Office proficiency

Formação académica

Bachelor's degree (preferred)

High School diploma/GED + experience

Ferramentas

SERV Safe Certified

Microsoft Office

Descrição da oferta de emprego

Trinity Services Group is seeking a General Manager in Colorado Springs/Pueblo for onsite leadership across multiple facilities. You will train staff, enforce food service standards, and ensure regulatory compliance while maintaining on-site financial and production data.

Ideal candidates have 5+ years in food service supervision (correctional setting preferred), with purchasing, inventory, cost control and MS Office proficiency.