Multi-Site Dining Services Manager - Unlimited PTO

Healthcare Services Group, Inc; Greensboro (NC); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Unlimited PTO

Medical benefits

Telemedicine

Prescription discounts

401(k)

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations in the Greensboro area.

You will lead staff, ensure regulatory compliance, manage budgets and records, and liaise between building administrators and HCSG personnel to deliver consistent, high-quality service.

This role offers a competitive salary, comprehensive benefits, and opportunities for professional growth within a nationwide healthcare services organization.

Qualifications

• Bachelor's degree in management or related field preferred.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition desirable.
• Strong organizational and communication skills.
• Must maintain compliance with COVID-19 vaccination policies.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Budget management

P&L experience

Communication

Regulatory compliance

Staff supervision

Time management

Analytical skills

Problem solving

Education

Bachelor's degree in management

High school diploma

Dining services management training

Tools

Web-based reporting

Job description

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations in the Greensboro area.

You will lead staff, ensure regulatory compliance, manage budgets and records, and liaise between building administrators and HCSG personnel to deliver consistent, high-quality service.

This role offers a competitive salary, comprehensive benefits, and opportunities for professional growth within a nationwide healthcare services organization.