Multi-Site Dining Services District Manager

Healthcare Services Group Inc.; Columbus (OH); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Unlimited PTO

Medical, Dental, Vision benefits

Telemedicine from Day 1

Prescription discount program

401(k)

Job summary

Healthcare Services Group Inc. seeks a Dining Services District Manager to oversee multiple locations, ensuring compliance and high-quality dining operations. You will lead staff, manage budgets, and coordinate with administrators to align service delivery with company policies.

The role requires a strong leader with proven P&L experience, excellent communication, and the ability to drive standards across sites. Residency in the service area and a valid driver's license are required.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years in quantity food production/service and personnel supervision.
• Strong organizational and communication skills; ability to manage multiple sites.
• Ability to complete regulatory compliance courses and implement changes.
• Experience with P&L and budget management.
• Valid driver's license and residency within the service area.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, ensuring consistency.
• All other duties as assigned.

Skills

Leadership

P&L management

Budget management

Communication

Time management

Regulatory compliance

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Tools

Office software

Web-based reporting

Job description

Healthcare Services Group Inc. seeks a Dining Services District Manager to oversee multiple locations, ensuring compliance and high-quality dining operations. You will lead staff, manage budgets, and coordinate with administrators to align service delivery with company policies.

The role requires a strong leader with proven P&L experience, excellent communication, and the ability to drive standards across sites. Residency in the service area and a valid driver's license are required.