District Dining Services Director - Multi-Site Leader

Healthcare Services Group, Inc.; Virginia (MN); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Medical, Dental, Vision benefits

Free Telemedicine Services

Free Prescription Discount Program

401(k)

Employee Assistance Programs

Training & Development

Employee Stock Purchase Plan

Career Development Opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee operations across multiple locations, ensuring policy compliance and consistent service quality.

The role requires leadership, organizational skills, and experience in dining services management, with residency in the service area and a valid driver’s license. Competitive benefits and a comprehensive pay package are offered.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Strong organizational and communication skills.
• Must be able to lift up to 50 pounds and handle physical tasks as needed.
• Residency within the service area is required.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, ensuring consistency across locations.

Skills

Leadership

Communication

Time management

Budget management

P&L experience

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee operations across multiple locations, ensuring policy compliance and consistent service quality.

The role requires leadership, organizational skills, and experience in dining services management, with residency in the service area and a valid driver’s license. Competitive benefits and a comprehensive pay package are offered.