A family-owned restaurant chain in Indiana is seeking a Multi-Restaurant Maintenance Manager. The ideal candidate will have extensive experience in facility management across multiple locations. Responsibilities include overseeing maintenance operations, managing budgets, and ensuring compliance with health and safety regulations. Candidates should possess strong leadership abilities, HVAC and electrical knowledge, and experience in the restaurant industry. This full-time role includes some on-call and travel requirements.
Qualifications
High school diploma or equivalent required.
Minimum of five years of experience in maintenance management.
Experience in the restaurant or hospitality industry is preferred.
Responsibilities
Oversee the maintenance needs of all restaurant locations.
Manage relationships with external service providers and contractors.
Ensure facilities meet health and safety regulations.
Supervise and lead a team of maintenance staff.
Skills
HVAC knowledge
Electrical systems expertise
Plumbing skills
Strong communication
Leadership abilities
Education
Associate’s degree in Facility Management or related field
Tools
Maintenance management software (CMMS)
Job description
A family-owned restaurant chain in Indiana is seeking a Multi-Restaurant Maintenance Manager. The ideal candidate will have extensive experience in facility management across multiple locations. Responsibilities include overseeing maintenance operations, managing budgets, and ensuring compliance with health and safety regulations. Candidates should possess strong leadership abilities, HVAC and electrical knowledge, and experience in the restaurant industry. This full-time role includes some on-call and travel requirements.