Multi-Concept Sous Chef | Lead BOH & Menu Dev

ES Hospitality; Boston (MA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Dining discounts

Continuous development

Job summary

Eastern Standard Kitchen and Drinks in Boston is hiring a Sous Chef to support the Culinary Director and lead a back‑of‑house team across multiple concepts. You will manage daily prep, line transitions, and station operations while mentoring staff and ensuring high standards.

Compensation ranges from 70k to 80k, with full‑time benefits. Join a multi‑concept operation under ES Hospitality, working closely with a culinary leadership team to maintain quality and drive menu development in a

Qualifications

• Leads a BOH team with a collaborative mindset.
• Strong communication and leadership capabilities.
• Excellent organization and ability to multitask under pressure.

Responsibilities

• Oversee prep and production on a daily basis.
• Manage AM/PM lines and lunch/PM line transitions.
• Implement station checklists and pre/post shift checks.
• Assist with menu development alongside the Culinary Director.
• Mentor BOH staff to foster kitchen education.
• Participate in product ordering and inventory maintenance.
• Ensure kitchen sanitation and health code compliance.

Skills

Leadership

Communication

Organizational skills

Multitasking

Adaptability

Job description

Eastern Standard Kitchen and Drinks in Boston is hiring a Sous Chef to support the Culinary Director and lead a back‑of‑house team across multiple concepts. You will manage daily prep, line transitions, and station operations while mentoring staff and ensuring high standards.

Compensation ranges from 70k to 80k, with full‑time benefits. Join a multi‑concept operation under ES Hospitality, working closely with a culinary leadership team to maintain quality and drive menu development in a