MS-Bus Staff at Mexican Sugar in Plano, TX

Neolife Updates; Plano (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Mexican Sugar in Plano, TX is seeking a dedicated MS-Bus Staff to maintain dining room fluidity and support the front-of-house team. This full-time role focuses on cleanliness, smooth table turns, and seamless service during busy shifts.

You will assist servers and bartenders, manage stations, restock supplies, and ensure compliance with food safety standards. The ideal candidate is physically capable, safety-certified, and prepared to contribute to a premier dining experience.

Qualifications

• Must have physical stamina to stand and move across the dining room for extended periods.
• Able to lift a minimum of 50 lbs and handle service trays safely.
• Possess or obtain local/state food handler and alcohol safety certifications.
• Commitment to compliance verification via the E-Verify program.

Responsibilities

• Buss and manicure guest tables to maintain a clean dining area.
• Polish glassware and silverware to restaurant standards.
• Assemble and disassemble work stations; replenish ice wells and stock.
• Support servers and bartenders with timely food and beverage delivery.
• Operate in compliance with safety regulations and hygiene checklists.
• Perform periodic cleaning and report equipment issues.

Skills

Physical stamina

Lift 50 lbs

Food handler certification

TABC certification

E-Verify eligibility

Education

Texas Food Handler Certification

TABC Certification

Job description

The contemporary hospitality sector demands exceptional operational coordination and meticulous floor support to deliver seamless dining experiences. Mexican Sugar is currently seeking a dedicated individual to fulfill the full-time role of MS-Bus Staff in Plano, TX. As an integral component of the front-of-house team, the selected professional will collaborate closely with service personnel and culinary staff to ensure an immaculate, welcoming, and high-standard dining environment.

Career Opportunity: MS-Bus Staff at Mexican Sugar in Plano, TX

The primary mandate of the MS-Bus Staff role is to maintain dining room fluidity, uphold cleanliness standards, and support the broader service team. By executing precise table turns, restocking critical supplies, and assisting with beverage and food logistics, this position directly influences overall guest satisfaction and operational pacing.

Core Responsibilities and Daily Operations

Candidates appointed to this role will manage several essential dining room functions, including:

• Dining Area Maintenance: Systematically bussing and manicuring guest tables throughout service to ensure a clean, polished dining aesthetic.
• Tableware and Glassware Care: Polishing glassware and silverware to restaurant standards, guaranteeing service readiness.
• Station Management: Promptly assembling and disassembling work stations, replenishing ice wells, and organizing stock across the floor.
• Service Team Collaboration: Assisting servers and bartenders with timely food and beverage delivery while communicating floor needs clearly to managers.
• Safety and Compliance: Operating in strict adherence to all municipal, state, and federal food and alcohol safety regulations, as well as internal hygiene checklists.
• Facility Upkeep: Executing periodic cleaning projects, identifying maintenance needs, and reporting equipment issues to management immediately.

Candidate Profile and Essential Qualifications

To successfully perform the duties required for this position, applicants must satisfy the following baseline standards:

• Physical stamina necessary to stand, walk, and maneuver across the dining room floor for extended periods.
• Physical capability to safely lift a minimum of 50 lbs and expertly handle service trays loaded with tableware and glassware.
• Possession of or the ability to obtain all required local or state food handler and alcohol safety certifications.
• Commitment to compliance verification via the federal E-Verify employment eligibility program.

Strategic Application Guidance for Food & Beverage Candidates

To differentiate your candidacy for high-volume dining floor roles such as this, consider the following targeted recommendations:

• Highlight Dining Floor Dexterity: Emphasize your prior background in high-turnover restaurant environments, highlighting your speed, spatial awareness, and ability to prioritize tasks during peak meal periods.
• Verify Local Certifications: Ensure your Texas Food Handler and TABC certifications are current and prominently documented on your resume to signal immediate operational readiness.
• Demonstrate Collaborative Communication: Articulate practical examples of how you support team pacing and maintain composure under pressure while working in fast-moving hospitality settings.

Mexican Sugar provides an engaging environment for dedicated hospitality professionals looking to sharpen their operational skills in a premier establishment. Eligible candidates meeting the stated physical and operational requirements are encouraged to submit their formal credentials promptly.