Mr. Seas Food Runner

The Seagate Hotel, Golf & Beach Club, Autograph Collection; Town of Florida (NY); On-site; USD 24,000 - 32,000; Full time

Job summary

The Seagate Hotel, Golf & Beach Club, Autograph Collection in Town of Florida is seeking a Food Runner to support dining outlets with prompt, polished service. You will greet guests, deliver orders, and maintain sanitation standards while assisting servers and kitchen staff to ensure smooth operations.

This role requires prior restaurant experience, strong communication, and the ability to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Strong communication and fluent English required.
• Experience in a full-service restaurant preferred; high service standards.
• Professional appearance and demeanor in line with company standards.
• Ability to work independently and as part of a team.
• Ability to prioritize tasks in a fast-paced environment.
• Flexibility to work evenings, weekends and holidays.
• Physical ability to stand, walk, and lift up to 50 pounds.

Responsibilities

• Warmly greet and acknowledge guests, creating a welcoming atmosphere.
• Deliver food and beverages to tables promptly and accurately.
• Set and clear tables, maintaining high sanitation standards.
• Assist servers and kitchen staff during busy periods.
• Follow safety policies and report incidents to management.
• Carry out additional tasks as requested by supervisors.

Skills

Communication skills

English fluency

Teamwork

Professional appearance

Multitasking

Flexibility

Attention to detail

Education

High school diploma or GED

Job description

About The Job

We are seeking an attentive and team-oriented Food Runner to support the smooth operation of our dining outlets at The Seagate. This role is ideal for someone who thrives in a fast-paced environment and is committed to delivering prompt, polished service.

What You Do

• Warmly greet and acknowledge all guests, creating a welcoming atmosphere in line with company standards.
• Deliver food and beverages to tables accurately and promptly, ensuring that all orders meet guest expectations.
• Set and clear tables for service, maintaining high standards of sanitation and cleanliness throughout the dining area.
• Assist servers and kitchen staff as needed, providing support during busy periods to ensure efficient service.
• Adhere to company safety and security policies; report accidents, injuries, and unsafe conditions to management, and complete all required safety training.
• Carry out other reasonable tasks as requested by supervisors to support overall operations.
• Perform other duties as assigned.

What You Bring To The Table

• High school diploma or GED preferred.
• Previous experience in a full-service restaurant is required.
• Strong communication skills are essential, including the ability to speak English fluently and interact effectively with both front-of-house (FOH) and back-of-house (BOH) staff.
• Maintain a professional appearance and demeanor in alignment with company standards.
• Ability to work both independently and collaboratively as part of a team.
• Demonstrated ability to prioritize tasks and manage multiple responsibilities in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to reach overhead, bend, twist, pull, and stoop as needed.
• Capability to stand, sit, or walk for extended periods or an entire work shift.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.