Bourbon Steak Food Runner

The Seagate Hotel, Golf & Beach Club, Autograph Collection; Miami, Fort Lauderdale (FL, FL); On-site; USD 17,000 - 21,000; Full time

Job summary

The Seagate Hotel, Golf & Beach Club, Autograph Collection in Miami is seeking a Food Runner to support our dining outlets with prompt, polished service in a fast-paced environment. You will deliver food and beverages, assist servers, and ensure presentation standards are met.

Role requires strong communication, English fluency, and the ability to work evenings, weekends, and holidays as needed while upholding safety policies and professional appearance.

Qualifications

• High school diploma or GED preferred.
• Previous experience in a full-service restaurant is required.
• Strong communication skills and English fluency.
• Professional appearance aligned with company standards.
• Ability to stand, walk, and lift up to 50 pounds.

Responsibilities

• Greet guests warmly and create a welcoming atmosphere.
• Deliver food and beverages accurately and promptly.
• Set and clear tables while maintaining sanitation.
• Assist servers and kitchen staff during busy periods.
• Adhere to safety policies and report incidents.
• Perform other duties as assigned.
• Carry out additional tasks as requested by supervisors.

Skills

Communication skills

English fluency

Team player

Full-service restaurant exp

Education

High school diploma or GED

Job description

About The Job

We are seeking an attentive and team-oriented Food Runner to support the smooth operation of our dining outlets at The Seagate. This role is ideal for someone who thrives in a fast-paced environment and is committed to delivering prompt, polished service.

The Food Runner will be responsible for efficiently delivering food and beverages from the kitchen to guests, ensuring accuracy, timeliness, and presentation standards. This position plays a key role in supporting the front-of-house team and contributing to a seamless dining experience.

What You Do

• Warmly greet and acknowledge all guests, creating a welcoming atmosphere in line with company standards.
• Deliver food and beverages to tables accurately and promptly, ensuring that all orders meet guest expectations.
• Set and clear tables for service, maintaining high standards of sanitation and cleanliness throughout the dining area.
• Assist servers and kitchen staff as needed, providing support during busy periods to ensure efficient service.
• Adhere to company safety and security policies; report accidents, injuries, and unsafe conditions to management, and complete all required safety training.
• Carry out other reasonable tasks as requested by supervisors to support overall operations.
• Perform other duties as assigned.

What You Bring To The Table

• High school diploma or GED preferred.
• Previous experience in a full-service restaurant is required.
• Strong communication skills are essential, including the ability to speak English fluently and interact effectively with both front-of-house (FOH) and back-of-house (BOH) staff.
• Maintain a professional appearance and demeanor in alignment with company standards.
• Ability to work both independently and collaboratively as part of a team.
• Demonstrated ability to prioritize tasks and manage multiple responsibilities in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to reach overhead, bend, twist, pull, and stoop as needed.
• Capability to stand, sit, or walk for extended periods or an entire work shift.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.