Mgr- Restaurant

The Seagate Hotel, Golf & Beach Club, Autograph Collection; Delray Beach (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

The Seagate Hotel, Golf & Beach Club, Autograph Collection in Delray Beach is seeking a dynamic Restaurant Manager to lead operations at the Beach Club. You will supervise dining rooms, bars, and service teams, ensuring exceptional service, curated guest experiences, and efficient financial management.

Ideal candidates will have a hospitality degree or equivalent, strong leadership, and knowledge of wine service and POS systems. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Degree in Hospitality Management or Business Administration or equivalent experience.
• Proven leadership in high-volume, upscale dining or hospitality.
• Strong interpersonal and communication skills for guest satisfaction.
• Knowledge of food, beverage, and wine service; current dining trends.
• Proficiency with POS systems and Microsoft Office.
• ServSafe Manager Certification preferred.
• Flexible schedule including evenings, weekends, holidays.
• Ability to stand/walk for extended periods; engagement with members/staff.
• Lift up to 50 lbs as needed.

Responsibilities

• Lead and supervise dining room, bar, and service staff to ensure a welcoming environment.
• Build relationships with members and anticipate preferences for personalized service.
• Coordinate with culinary team on menus, specials, and events.
• Maintain cleanliness and readiness of all dining areas.
• Manage staff scheduling, assignments, and labor costs.
• Monitor inventory, equipment, and supplies for service readiness.
• Resolve member/guest concerns promptly and professionally.
• Implement service standards and suggest process improvements.
• Develop and manage budgets for labor, supplies, and operations.

Skills

Leadership

Guest satisfaction

Interpersonal skills

Communication

Wine service

POS systems

Microsoft Office

ServSafe Manager Certification

Flexible schedule

Physical stamina

Education

Degree in Hospitality Management or Business Administration

Tools

POS systems

Microsoft Office

Job description

About The Job

We are seeking a dynamic and service-oriented Restaurant Manager to lead operations at The Seagate Beach Club. This role is ideal for a hospitality professional with strong leadership skills, a passion for exceptional service, and the ability to create memorable dining experiences.

The Restaurant Manager will be responsible for overseeing daily operations, ensuring the highest standards of quality, service, and presentation, and fostering a positive, motivated team culture. This position plays a key role in enhancing guest satisfaction, optimizing operational efficiency, and maintaining the warm, welcoming atmosphere that defines The Seagate.

What You Do

• Lead and supervise dining room, bar, and service staff, ensuring seamless operations and a welcoming environment.
• Build strong relationships with members, anticipating their preferences and delivering personalized service.
• Coordinate with the culinary team on menus, specials, and event dining to enhance the member experience.
• Maintain the cleanliness, appearance, and readiness of all dining areas in accordance with club standards.
• Manage staff scheduling, assignments, and labor costs to achieve operational efficiency.
• Monitor inventory, equipment, and supplies, ensuring readiness for service and special events.
• Resolve member/guest concerns promptly and professionally, focusing on service recovery and satisfaction.
• Implement service standards and recommend process improvements to elevate the dining experience.
• Develop and manage budgets for labor, supplies, and operations to meet financial goals.
• Perform additional tasks and responsibilities as assigned.

What You Bring to the Table

• Degree in Hospitality Management, Business Administration, or equivalent work experience.
• Proven leadership experience in a high-volume, upscale restaurant or hospitality setting.
• Strong interpersonal and communication skills with a focus on guest satisfaction.
• Knowledge of food, beverage, and wine service, as well as current dining trends.
• Proficiency with POS systems and Microsoft Office Suite.
• ServSafe Manager Certification preferred.
• Flexible schedule, including evenings, weekends, and holidays.
• Ability to stand and walk for extended periods and engage actively with members and staff.
• Must be able to lift up to 50 lbs.