Mountainside Restaurant Manager: Lead & Elevate Service

Mt. Hood Meadows; Parkdale (OR); Presencial; USD 109.000 - 133.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Year-Round Housing

Season Pass for employees

Free ski lessons

Discounts on rentals

Buddy Tickets

Resort Discounts

Employee Transportation

Team Wellness Programs

Employee Store invites

EAP

Descripción de la vacante

Mt. Hood Meadows is seeking a Restaurant Manager to oversee Alpenstube, Vertical, Loft and Bull Wheel Bar, plus support for banquets and events. You’ll lead front‑of‑house teams, manage scheduling/payroll, and uphold food safety standards in a fast‑paced mountain setting.

Partner with culinary leadership, drive staffing decisions, and mentor staff while delivering memorable guest experiences. This is a full‑time, seasonal position with strong benefits and growth opportunities.

Formación

• 3 years serving and/or bartending experience in a high volume atmosphere preferred.
• 3 years of supervisory experience.
• At least 21 years of age.
• Valid OLCC Service Permit & Oregon Food Handler’s Card required.
• Basic computer skills.
• Must be comfortable with the changing dynamics of a seasonal business.
• Responsible for the success of the Food & Beverage Department.
• Available to work weekends and holidays during winter season.

Responsabilidades

• Lead and develop front‑of‑house teams across multiple venues.
• Oversee scheduling and payroll functions.
• Ensure compliance with food safety and OLCC standards.
• Balance staffing levels and drive operational efficiency.
• Support training and development initiatives.

Conocimientos

Serving/Bartending (high volume)

Supervisory experience

Customer service

Basic computer skills

Educación

OLCC Service Permit

Oregon Food Handler’s Card

Descripción del empleo

Mt. Hood Meadows is seeking a Restaurant Manager to oversee Alpenstube, Vertical, Loft and Bull Wheel Bar, plus support for banquets and events. You’ll lead front‑of‑house teams, manage scheduling/payroll, and uphold food safety standards in a fast‑paced mountain setting.

Partner with culinary leadership, drive staffing decisions, and mentor staff while delivering memorable guest experiences. This is a full‑time, seasonal position with strong benefits and growth opportunities.