Morning-Shift Cook - Part-Time, Senior Living Kitchen

Terrace-Grove-Assisted-Living; Logan (UT); On-site; USD 17,000 - 21,000; Part time

Job summary

Terrace Grove Assisted Living in Logan, Utah is seeking a dependable Part-Time Cook to prepare and serve meals for residents. This role offers morning shifts and approximately 20–25 hours per week with competitive pay.

The ideal candidate has experience preparing meals for groups, works well independently and as part of a team, and takes pride in providing quality meals and service to residents. Previous food-handling experience is required.

Qualifications

• Previous experience working as a cook or in a food-preparation role.
• Ability to prepare a variety of meals and follow recipes and established menus.
• Knowledge of safe food-handling and sanitation practices.
• Ability to work independently and effectively as part of a team.
• Current food handler's permit or ability to obtain one as required.
• Ability to perform the essential functions of the position, with or without reasonable accommodation.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary requirements.
• Prepare food efficiently to ensure meals are ready and served according to schedule.
• Follow applicable food safety, sanitation, and kitchen safety procedures.
• Maintain a clean, organized, and sanitary kitchen and food-preparation area.
• Assist with receiving, storing, and monitoring food and kitchen supplies.
• Help monitor inventory and communicate supply needs to appropriate staff.
• Provide courteous and professional service to residents.
• Work collaboratively with other staff to support smooth meal service.
• Follow established procedures related to resident dietary needs and food preparation.

Skills

Cook experience

Follow recipes

Food safety

Teamwork

Food handler permit

Multitasking

Job description

Terrace Grove Assisted Living in Logan, Utah is seeking a dependable Part-Time Cook to prepare and serve meals for residents. This role offers morning shifts and approximately 20–25 hours per week with competitive pay.

The ideal candidate has experience preparing meals for groups, works well independently and as part of a team, and takes pride in providing quality meals and service to residents. Previous food-handling experience is required.