Super Part Time Cook

Our House Assisted Living of Tremonton; Tremonton (UT); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible schedules

Opportunities for advancement

Fun and rewarding environment

Exceptional management

Supportive culture

Job summary

Our House of Tremonton LLC is seeking a dependable cook to join our team, primarily on weekends from 7 am to 2 pm. This position involves preparing meals for our elderly residents and maintaining a clean food service area.

We offer flexible schedules, opportunities for advancement, and a supportive environment. Candidates should have cooking experience, knowledge of kitchen equipment, and a compassionate attitude towards the elderly.

Qualifications

• Able to cook short order breakfast items.
• Knowledge of kitchen equipment is essential.
• Ability to follow recipes accurately.
• Flexibility with hours and residents is important.
• Good time management skills are necessary.
• Preferably have at least 2 years of cooking experience.
• Current food handlers permit is required.
• Possess a love and compassion for the elderly.

Responsibilities

• Preparing meals for the elderly community.
• Cleaning and maintaining the food service area.
• Assisting the dietary supervisor with inventory control.

Skills

Cooking skills

Knowledge of kitchen equipment

Time management

Effective communication

Ability to handle stress

Job description

Our House Assisted Living of Tremonton is looking for a fun, hardworking, dependable individual to join our team as a cook on the weekends Starting in December!

7am-2pm Saturday and Sunday. May have some minimal during the week hours too.

Benefits

• Flexible schedules
• Opportunities for advancement
• Fun and rewarding environment
• Exceptional management who truly care about their residents and staff
• Our "WOW" culture
• We all love what we do
• We have the best residents

Responsibilities

• Preparing meals for the elderly community
• Cleaning and maintaining food service area
• Assisting the dietary supervisor in maintaining inventory control

Requirements

• Able to cook short order breakfast items
• Have knowledge of kitchen equipment
• Know how to follow a recipe
• Be able to handle stressful situations well
• Be flexible and accommodating with hours and residents
• Communicate effectively with supervisor, coworkers, families, and residents
• Good time management
• Preferred to have at least 2 years of cooking experience
• Current food handlers permit
• Possess a love for the elderly and have a kind and compassionate attitude

Background check and Tuberculosis screening required by employer upon hire.