Morning Server — Guest Experience & POS

The Crescent Hotels Group

Westerville (OH)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Job summary

The Crescent Hotels Group is looking for a friendly hospitality team member to greet and serve guests, take orders, and ensure quality presentation of meals in a hotel setting. This role requires standing for extended periods, lifting up to 30 lbs, and collaborative work with co-workers to maintain high service standards.

Responsibilities include prompt order taking, menu knowledge, basic POS usage, and assisting with side work to support overall guest satisfaction.

Qualifications

  • Must have ability to communicate in English.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Can communicate well with guests.
  • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
  • Must be able to withstand prolonged periods of standing and/or walking.
  • Ability to lift at least 30 lbs.

Responsibilities

  • Greet and serve guests according to service standards.
  • Take and serve guest orders promptly according to the service manual.
  • Handle necessary set-up sidework as assigned.
  • Answer guest questions about the menu.
  • Operate the electronic cash register/P.O.S. system where applicable.
  • Check food before serving to ensure appearance, temperature and portions are correct.
  • Perform other job-related duties as assigned.

Skills

English communication
Team player
Professional appearance
Standing/walking
Lifts 30 lbs
Self-starter

Tools

POS system

Job description

The Crescent Hotels Group is looking for a friendly hospitality team member to greet and serve guests, take orders, and ensure quality presentation of meals in a hotel setting. This role requires standing for extended periods, lifting up to 30 lbs, and collaborative work with co-workers to maintain high service standards.

Responsibilities include prompt order taking, menu knowledge, basic POS usage, and assisting with side work to support overall guest satisfaction.

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