Morning Server — Guest Experience, Daily Pay

Valor Hospitality Partners; Cincinnati (OH); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners is seeking a friendly and attentive Food & Beverage Server to provide prompt and courteous service to restaurant guests. You will greet guests, take orders, and ensure an enjoyable dining experience while maintaining high standards of cleanliness and professionalism.

The role requires 3–6 months in a food/beverage environment, ability to lift 20–40 lbs, and proficiency in English.

Qualifications

• High school diploma or equivalent required.
• 3–6 months experience in food/beverage service.
• TIPs certification required.
• Ability to read, speak and understand English.

Responsibilities

• Greet and take orders, serve guests and manage special requests.
• Restock and clean duties at opening and closing.
• Memorize menu items and specials to answer questions.
• Maintain cleanliness of restaurant, wait-station, kitchen service area.
• Handle guest payments accurately and document transactions.
• Attend pre-meal and departmental meetings in person.
• Respond to guest inquiries with timely information and courtesy.
• Present a clean and professional appearance at all times.
• Maintain a friendly, courteous demeanor and manage difficult situations.
• Perform other duties as assigned by management.

Skills

Experience in F&B

TIPs certified

English proficiency

Manual dexterity

Strong communication

Education

High school diploma or equivalent

Job description

Valor Hospitality Partners is seeking a friendly and attentive Food & Beverage Server to provide prompt and courteous service to restaurant guests. You will greet guests, take orders, and ensure an enjoyable dining experience while maintaining high standards of cleanliness and professionalism.

The role requires 3–6 months in a food/beverage environment, ability to lift 20–40 lbs, and proficiency in English.