Morning Senior Living Cook - Fresh, Compassionate Kitchen

Merrill Gardens

Mount Pleasant (SC)

Vor Ort

USD 42.000 - 56.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Competitive benefits
Free daily meal
401(k) with match
Employee Assistance Program (EAP)
Paid time off

Zusammenfassung

Merrill Gardens at Carolina Park in Mount Pleasant, SC, is seeking a Senior Living Cook for a 5:30am–1pm schedule, Monday–Friday with some weekends as needed. You will prepare meals for residents, follow recipes, and uphold food quality and safety standards.

We look for at least 5 years of quality food preparation and scratch cooking in high-volume settings, plus proficiency with MS Outlook and Word. A high school diploma or GED is required; college degree is preferred.

Qualifikationen

  • A minimum of 5 years’ experience in quality food preparation.
  • Experience in scratch cooking in a high volume, fine dining setting.
  • Proficiency in computer skills including MS Outlook, Word, etc.
  • 1 – year previous dining experience in food preparation.
  • High School diploma required or GED; college degree or equivalent preferred.

Aufgaben

  • Assists in preparing all food items following production amounts, proper recipes, and procedures.
  • Ensures all food items are prepared in a timely fashion.
  • Prepares all food products to ensure highest level of Food Safety and to preserve nutrients.
  • Attends all dining services meetings and trainings.
  • Maintains kitchen sanitation and safety standards.

Kenntnisse

Quality food prep
Scratch cooking
MS Outlook
MS Word
Dining experience

Ausbildung

High School diploma or GED
College degree or equivalent preferred

Tools

MS Outlook
MS Word

Jobbeschreibung

Merrill Gardens at Carolina Park in Mount Pleasant, SC, is seeking a Senior Living Cook for a 5:30am–1pm schedule, Monday–Friday with some weekends as needed. You will prepare meals for residents, follow recipes, and uphold food quality and safety standards.

We look for at least 5 years of quality food preparation and scratch cooking in high-volume settings, plus proficiency with MS Outlook and Word. A high school diploma or GED is required; college degree is preferred.

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