Morning Line Cook — Breakfast Service & Culinary Craft

Palm House; Florida; Hybrid; USD 42,000 - 58,000; Full time

Job summary

Palm House is seeking an AM Line Cook to prepare and cook breakfast items to the highest culinary standards. You will maintain an organized, clean kitchen, follow health and safety regulations, and ensure timely delivery during morning service.

The role emphasizes accurate portioning, presentation, and collaboration with the kitchen team to deliver Forbes-level service for guests, including accommodating dietary requests and maintaining quality throughout service.

Qualifications

• Previous experience as a line cook or similar role in a hotel, resort, or high-volume restaurant preferred.
• Basic culinary training or certification preferred.
• Knowledge of food safety, sanitation practices, and proper kitchen procedures.
• Strong organizational, time management, and multitasking skills in a fast-paced environment.
• Professional appearance, demeanor, and attitude.

Responsibilities

• Prepare and cook breakfast and morning menu items according to standardized recipes and Palm House culinary standards.
• Ensure all dishes are consistent in quality, portion size, presentation, and flavor.
• Assist with mise en place, including chopping, portioning, and preparing ingredients prior to service.
• Monitor food quality and freshness throughout the shift, ensuring proper storage and rotation of ingredients.
• Other duties as assigned.
• Maintain a clean, organized, and safe workstation at all times.
• Assist in setup and breakdown of kitchen stations for morning service.
• Follow proper food handling, sanitation, and safety procedures in accordance with local, state, and federal regulations.
• Collaborate with team members to ensure smooth workflow and timely delivery of dishes.
• Communicate effectively with fellow cooks, chefs, and kitchen staff to coordinate service and resolve any operational issues.
• Assist in training and supporting junior kitchen staff as needed.
• Foster a positive, professional, and cooperative kitchen environment.
• Support the preparation and presentation of menu items that reflect Palm House’s standards of quality and attention to detail.
• Respond promptly to special dietary requests or modifications with accuracy and professionalism.
• Contribute to a seamless breakfast service that enhances overall guest satisfaction.

Job description

Palm House is seeking an AM Line Cook to prepare and cook breakfast items to the highest culinary standards. You will maintain an organized, clean kitchen, follow health and safety regulations, and ensure timely delivery during morning service.

The role emphasizes accurate portioning, presentation, and collaboration with the kitchen team to deliver Forbes-level service for guests, including accommodating dietary requests and maintaining quality throughout service.