Morning Kitchen Team Leader

Ontario Trillium Foundation; Friendswood (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Training in food safety

Job summary

Chick-fil-A Friendswood is hiring a Back of House Team Member responsible for food preparation and kitchen safety during morning shifts from 5:30 AM to 2:00 PM. You will ensure quality and efficiency while upholding Chick-fil-A standards.

The role emphasizes careful portioning, waste reduction, and teamwork. You will follow safety procedures, monitor temperatures, and keep stations clean and organized to deliver fast, accurate service.

Qualifications

• Must follow food safety guidelines and maintain quality.
• Able to work mornings and afternoons with reliable attendance.
• Willingness to learn kitchen procedures and procedures.
• Ability to stand long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook Chick-fil-A menu items according to brand standards
• Maintain strict food safety and sanitation procedures at all times
• Monitor food temperatures, holding times, and product quality
• Ensure all food is fresh, accurate, and served with consistency
• Carefully manage portioning and product levels to reduce unnecessary food waste
• Monitor waste and help identify opportunities to improve efficiency and product usage
• Keep kitchen stations clean, stocked, and organized throughout the shift
• Follow proper procedures for handling raw and cooked products
• Work efficiently with team members to maintain smooth kitchen operations
• Complete daily cleaning and closing tasks efficiently and thoroughly
• Support a positive and respectful team environment

Skills

Attention to detail

Food safety

Dependability

Adaptability

Team collaboration

Job description

Back of House Team Member (5:30 AM - 2:00 PM)

At Chick-fil-A Friendswood, our Back of House Team Members play a critical role in delivering safe, high-quality food with accuracy, speed, and care. We are looking for dependable individuals who take pride in maintaining exceptional food safety standards, preparing food that meets Chick-fil-A’s quality expectations, and helping minimize food waste through careful preparation and inventory awareness.

Position Overview

Back of House Team Members are responsible for food preparation, cooking, kitchen cleanliness, and maintaining a safe and organized work environment during evening operations. This role is ideal for individuals who work well in fast-paced environments and are available to work morning and afternoon shifts beginning between 5:30 AM and 6:00 AM until 2:00 PM

Responsibilities

• Prepare and cook Chick-fil-A menu items according to brand standards

• Maintain strict food safety and sanitation procedures at all times

• Monitor food temperatures, holding times, and product quality

• Ensure all food is fresh, accurate, and served with consistency

• Carefully manage portioning and product levels to reduce unnecessary food waste

• Monitor waste and help identify opportunities to improve efficiency and product usage

• Keep kitchen stations clean, stocked, and organized throughout the shift

• Follow proper procedures for handling raw and cooked products

• Work efficiently with team members to maintain smooth kitchen operations

• Complete daily cleaning and closing tasks efficiently and thoroughly

• Support a positive and respectful team environment

Qualifications

• Strong attention to detail and commitment to food quality

• Ability to follow food safety guidelines and procedures consistently

• Awareness of waste reduction and kitchen efficiency practices

• Dependable, punctual, and able to work evening shifts

• Comfortable working in a fast-paced kitchen environment

• Ability to stand for long periods and lift up to 50 lbs

• Previous kitchen or restaurant experience is helpful, but not required

Availability Needed

• Shifts beginning between 5:30 AM and 6:00 AM until 2:00 or 5:00 pm

• Must be available to work on Saturdays

• Must be available 4-5 days a week

What We Offer

• Competitive pay

• Flexible scheduling

• Opportunities for growth and leadership development

• Positive team-oriented workplace

• Training in food safety, kitchen systems, and hospitality