Morning Kitchen Prep & Cashier (Tue-Fri)

Taher; Omaha (NE); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Bonus opportunities

Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Training and development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is looking for a Prep/Cashier/Dish Utility team member for Tue-Fri from 7:00am to 2:30pm in Omaha. You will provide high-quality guest service, assist with meal preparation, and help maintain food safety standards.

This role offers guaranteed hours, daily lunch, and opportunities for advancement within a team-focused environment. Ideal candidates have food service experience and solid communication skills, with the ability to lift up to 30 lbs and work in a fast-paced setting.

Qualifications

• Previous food service experience preferred.
• Exceptional customer service skills.
• Able to do simple arithmetic.
• Excellent oral and written communication skills.
• Be dependable, punctual.
• Able to lift 30 lbs and stand for extended periods.
• Ability to follow all safe food handling requirements.
• Successfully pass a criminal background check.

Responsibilities

• Provide the highest quality guest service at all times.
• Execute recipes to the letter and portion foods accurately.
• Prepare meals with correct temperatures and attractive presentation.
• Follow all food safety and sanitation standards.
• Receive and unpack deliveries and store items per standards.
• Set up and tear down of workstation; manage daily workload.

Skills

Customer service

Excellent communication

Arithmetic

Punctual and dependable

Follow food safety

Job description

Taher, Inc. is looking for a Prep/Cashier/Dish Utility team member for Tue-Fri from 7:00am to 2:30pm in Omaha. You will provide high-quality guest service, assist with meal preparation, and help maintain food safety standards.

This role offers guaranteed hours, daily lunch, and opportunities for advancement within a team-focused environment. Ideal candidates have food service experience and solid communication skills, with the ability to lift up to 30 lbs and work in a fast-paced setting.