Kitchen Cook - Day Shift, Guaranteed Hours, Free Lunch

Taher; Northern (KY); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Competitive pay with bonus

Guaranteed hours (no nights/weekends)

Free daily lunch

Uniforms provided

PPE provided

Training and development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is seeking kitchen staff with a focus on high-quality guest service and safe food handling. You will set up, prepare, and portion meals, follow recipes precisely, and maintain clean, efficient workstations at a Minnesota location.

We value teamwork and reliability, offer guaranteed hours with no nights or weekends, free daily lunch, uniforms, PPE, and opportunities for advancement in a family-owned, chef-driven food service company.

Qualifications

• Previous food service experience preferred.
• Exceptional customer service skills.
• Able to lift 30 lbs. and stand for extended periods.
• Successfully pass a criminal background check.

Responsibilities

• Provide the highest quality of guest service at all times.
• Execute recipes to the letter.
• Prepare meals by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, and is attractive and tasty.
• Follow all food safety and sanitation standards.
• Follows and completes production sheets.
• Ability to meet deadlines in completion of daily workload.
• Stores or discards excess food in accordance with safe food handling procedures.
• Set up and tear down of workstation.
• Receives and unpacks food deliveries.
• Ensures food and supply items are stored per standards.
• Polite and professional communication style.
• Understands and utilizes FIFO.
• Performs other related duties as requested by the leadership team.

Skills

Food service experience

Customer service

Adaptability

Arithmetic

Communication

Lifting 30 lbs

Dependable

Punctual

Food safety handling

Background check

Job description

Taher, Inc. is seeking kitchen staff with a focus on high-quality guest service and safe food handling. You will set up, prepare, and portion meals, follow recipes precisely, and maintain clean, efficient workstations at a Minnesota location.

We value teamwork and reliability, offer guaranteed hours with no nights or weekends, free daily lunch, uniforms, PPE, and opportunities for advancement in a family-owned, chef-driven food service company.