Morning Kitchen Leader - Food Unit Supervisor (FT)

Compass Group USA; Billings (MT); On-site; USD 22,633 - 24,108; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells K-12 in Billings, MT, is hiring a Full-time Food Unit Lead for a Monday–Friday 6:00 am–1:30 pm shift. The role requires prior kitchen management experience and involves supervising staff, ensuring quality service, and maintaining safety and sanitation standards in a school dining environment.

The successful candidate will coordinate food preparation, manage scheduling, and handle cash and reports while delivering excellent customer service in a busy, child-focused setting.

Qualifications

• Minimum kitchen management experience required.

Responsibilities

• Coordinates activities of other food-service employees.
• Oversees preparation and service of food and beverage items to company standards.
• Ensures timely, efficient meal service and supervises serving of meals.
• Trains employees and assigns work to promote efficiency and excellence.
• Manages cash handling according to policy and maintains reporting logs.

Job description

Chartwells K-12 in Billings, MT, is hiring a Full-time Food Unit Lead for a Monday–Friday 6:00 am–1:30 pm shift. The role requires prior kitchen management experience and involves supervising staff, ensuring quality service, and maintaining safety and sanitation standards in a school dining environment.

The successful candidate will coordinate food preparation, manage scheduling, and handle cash and reports while delivering excellent customer service in a busy, child-focused setting.