Morning Kitchen Cook - Fast-Paced, Tips Included

AUBERGINE AND COMPANY

Riverton (UT)

On-site

USD 19,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Employee discount
PTO
referral program

Job summary

AUBERGINE KITCHEN is seeking a Morning Shift Cook to support production and cooking tasks in a fast-paced kitchen. You will roast proteins, follow cooling/reheating procedures, label and store items, and report shortages. Must be able to stand for long periods, lift up to 50 lbs, and handle heat and steam.

This role requires 25+ years of age with restaurant experience, onboarding, and company-supported training. Availability up to 40 hrs/week incl. weekends; Sundays closed.

Qualifications

  • Able to communicate in English, Spanish, or Portuguese.
  • 25+; prior experience in a restaurant or professional kitchen required.
  • Food Handler Certificate within 14 days of hire (company-supported).
  • Available up to 40 hrs/week (full-time or part-time) incl. weekends/holidays.

Responsibilities

  • Roast proteins and prepare hot sauces per production orders and par levels, adjusting for customer flow.
  • Follow proper cooling/reheating procedures; label, date, and store all items correctly; report shortages or quality issues immediately.
  • Measure and record food temperatures at every stage; rotate stock using FIFO.
  • Keep workstation clean, organized, and sanitized, following all health and safety practices every shift.
  • Coordinate with prep and line cooks for continuous workflow; maintain shift notes for the next team; support training new members; report equipment or safety issues.

Skills

Multilingual communication (English/Sp

Job description

AUBERGINE KITCHEN is seeking a Morning Shift Cook to support production and cooking tasks in a fast-paced kitchen. You will roast proteins, follow cooling/reheating procedures, label and store items, and report shortages. Must be able to stand for long periods, lift up to 50 lbs, and handle heat and steam.

This role requires 25+ years of age with restaurant experience, onboarding, and company-supported training. Availability up to 40 hrs/week incl. weekends; Sundays closed.

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