Morning Kitchen Cook — Fast-Paced, PTO & Discounts

AUBERGINE AND COMPANY; Farmington (UT); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Employee discount

PTO

Referral program

Résumé du poste

Aubergine Kitchen in Farmington, UT is seeking a morning-shift cook to support production and cooking needs. You will roast proteins, prepare hot sauces, and ensure items are cooled, labeled, and stored correctly to meet daily orders.

We value reliability, teamwork, and attention to detail. The role requires 25+ years old, the ability to stand for long periods, and flexibility to work 30–40 hours per week including weekends; onboarding includes a Food Handler Certificate within 14 days.

Qualifications

• Must communicate in English, Spanish, or Portuguese.
• Prior kitchen or restaurant experience required.
• Must be 25+ years old.
• Onboarding and training completed; Food Handler Certificate within 14 days.
• Available 30–40 hrs/week including weekends/holidays.
• Physical ability to stand, lift up to 50 lbs, and work around heat, steam, and cold.

Responsabilités

• Roast proteins and prepare hot sauces per production orders and par levels.
• Follow proper cooling/reheating procedures; label, date, and store all items correctly; report shortages or quality issues immediately.
• Coordinate with prep and line cooks for continuous workflow; maintain shift notes for the next team; assist training new members.

Connaissances

English/Spanish/Portuguese

Attention to detail

Team coordination

Stand for long periods

Formation

Food Handler Certificate

Description du poste

Aubergine Kitchen in Farmington, UT is seeking a morning-shift cook to support production and cooking needs. You will roast proteins, prepare hot sauces, and ensure items are cooled, labeled, and stored correctly to meet daily orders.

We value reliability, teamwork, and attention to detail. The role requires 25+ years old, the ability to stand for long periods, and flexibility to work 30–40 hours per week including weekends; onboarding includes a Food Handler Certificate within 14 days.