Morning Fine-Dining Server

Study Hotels; Baltimore (MD); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

Paid Time Off

Job summary

The Study Hotels is seeking a Server in Baltimore to deliver genuine hospitality and high-quality service in an upscale dining setting. This role emphasizes guest-centered service, teamwork, and a strong knowledge of menu and beverage programs.

Responsibilities include delivering excellent hospitality, explaining menu items, assisting guests with allergies, and maintaining a clean, safe work environment. 2+ years in fine dining and strong English communication are required.

Qualifications

• Education: High school diploma or GED.
• Experience: 2+ years in fine dining or upscale casual environment.
• Flexibility to work evenings, weekends, and holidays.
• Proficiency in English; a second language is desirable.
• Strong organizational, time management, and multitasking skills.
• Ability to lift up to 40 lbs and stand for long periods.

Responsibilities

• Provide the highest and most efficient level of hospitality and customer service.
• Understand and improve dining service standards and guest relations; monitor guests' dining experience to ensure satisfaction.
• Explain menu items, allergy concerns, and answer general inquiries; maintain knowledge of beverages.
• Be a team player and assist others to ensure a seamless guest experience.
• Complete setup and breakdown of a section and clean the work area.
• Build knowledge of traditional cooking, wine, beer, and cocktails.
• Maintain a safe and clean work environment.

Skills

Communication skills

Customer service

Teamwork

Time management

Multitasking

English proficiency

Education

High school diploma or GED

Job description

The Study Hotels is seeking a Server in Baltimore to deliver genuine hospitality and high-quality service in an upscale dining setting. This role emphasizes guest-centered service, teamwork, and a strong knowledge of menu and beverage programs.

Responsibilities include delivering excellent hospitality, explaining menu items, assisting guests with allergies, and maintaining a clean, safe work environment. 2+ years in fine dining and strong English communication are required.