Morning Deli Specialist: Fresh Food & Service

Parkland US People Corp; Belfield (ND); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Next-day pay with PayActiv

Dental, vision, and company-paid life

Job summary

Sunoco LP is hiring a Deli Associate to manage morning shift duties including food preparation, stocking, and customer service in a fast-paced deli. The role emphasizes following safety standards and maintaining clean, inviting food areas.

Morning shift runs from 4:00 am to 12:00 pm with flexibility for store needs. Applicants should have experience in a convenience store, restaurant, or retail setting, with basic food safety knowledge and strong customer-service skills.

Qualifications

• Previous experience in a convenience store, restaurant, or retail environment.
• Basic knowledge of food safety standards.
• Ability to work a flexible schedule including weekends and holidays.
• Strong customer service skills and a customer-focused mindset.
• Ability to respond to emergency situations as needed.
• Ability to stand for extended periods of time.

Responsibilities

• Prepare food items such as sandwiches, pizza, cookies, and other menu items specific to the location
• Ensure deli coolers are stocked with fresh produce and ingredients
• Maintain a clean, organized, and inviting food service environment
• Deliver high-quality food promptly while providing excellent customer service
• Follow cooking methods and standards provided by the Deli Manager
• Adhere to schedules, stocking procedures, and operational practices
• Meet performance goals and complete assigned duties efficiently

Skills

Customer service

Flexibility

Food safety

Stamina

Job description

Sunoco LP is hiring a Deli Associate to manage morning shift duties including food preparation, stocking, and customer service in a fast-paced deli. The role emphasizes following safety standards and maintaining clean, inviting food areas.

Morning shift runs from 4:00 am to 12:00 pm with flexibility for store needs. Applicants should have experience in a convenience store, restaurant, or retail setting, with basic food safety knowledge and strong customer-service skills.