Afternoon Cafe & Deli Team Member

Parkland Corporation; New Town (ND); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Career development

Diversity & inclusion

Job summary

Sunoco LP in New Town, ND is seeking a Store Cafe Representative for the afternoon shift (2:00 pm - 10:00 pm). You will prepare food items, stock deli, keep areas clean, and provide excellent customer service in a fast-paced convenience setting.

Requirements include prior experience in a convenience store/restaurant/retail environment, basic food safety knowledge, and the ability to work nights, weekends and holidays. Strong customer service and physical stamina are essential.

Qualifications

• Prior experience in a convenience store, restaurant, or retail environment.
• Basic knowledge of food safety standards.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Incredible customer service skills and the ability to create and maintain a customer focused culture.

Responsibilities

• Prepare food items such as sandwiches, pizza, cookies, and other menu items specific to the location.
• Ensure deli coolers are stocked with fresh produce and ingredients for food preparation.
• Maintain a clean, organized, and inviting environment in the food service areas, including the deli, coffee, bakery, and beverage machine areas as applicable.
• Deliver high-quality food promptly and courteously, ensuring excellent customer service.
• Adhere to cooking methods and standards provided by the Deli Manager.
• Understand and follow work schedules, stocking procedures, and organizational practices.
• Meet performance goals and complete all assigned duties efficiently and to the company's standards.

Skills

Customer service

Food safety knowledge

Flexible schedule

Job description

Sunoco LP in New Town, ND is seeking a Store Cafe Representative for the afternoon shift (2:00 pm - 10:00 pm). You will prepare food items, stock deli, keep areas clean, and provide excellent customer service in a fast-paced convenience setting.

Requirements include prior experience in a convenience store/restaurant/retail environment, basic food safety knowledge, and the ability to work nights, weekends and holidays. Strong customer service and physical stamina are essential.