Afternoon Café Sales & Food Service Associate

Parkland USA; Center (ND); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Dental, vision, and company-paid life

Résumé du poste

Sunoco LP is seeking a Café Sales Associate to prepare food, stock deli coolers, maintain clean and inviting work areas, and deliver excellent customer service.

The position supports afternoon coverage (1:00 pm – 9:00 pm) with shifts that may change to meet store needs. Prior experience in convenience stores, restaurants, or retail is preferred along with basic food safety knowledge and a customer-focused mindset.

Qualifications

• Previous experience in a convenience store, restaurant, or retail environment.
• Basic knowledge of food safety standards.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong customer service skills and a customer-focused mindset.
• Ability to respond to emergency situations as needed.
• Ability to stand for extended periods of time.

Responsabilités

• Prepare food items such as sandwiches, pizza, cookies, and other menu items specific to the location.
• Ensure deli coolers are stocked with fresh produce and ingredients.
• Maintain a clean, organized, and inviting food service environment.
• Deliver high-quality food promptly while providing excellent customer service.
• Follow cooking methods and standards provided by the Deli Manager.
• Adhere to schedules, stocking procedures, and operational practices.
• Meet performance goals and complete assigned duties efficiently.

Connaissances

Customer service

Food safety awareness

Flexible schedule

Emergency response

Description du poste

Sunoco LP is seeking a Café Sales Associate to prepare food, stock deli coolers, maintain clean and inviting work areas, and deliver excellent customer service.

The position supports afternoon coverage (1:00 pm – 9:00 pm) with shifts that may change to meet store needs. Prior experience in convenience stores, restaurants, or retail is preferred along with basic food safety knowledge and a customer-focused mindset.