Culinary Supervisor: Flexible Hours & Growth

Sodexo; Mequon (WI); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Medical

Dental

Vision

Tuition reimbursement

401k

Shift meals

Job summary

Sodexo is seeking a Culinary Supervisor at Concordia University Wisconsin to oversee on-site food service operations, coordinate routine activities of service staff across multiple dining formats, and support management in daily tasks.

The role requires 1+ year of related experience, preferred supervisory exposure, and a focus on safety, teamwork, and service quality. Benefits include comprehensive health, retirement, and educational support, with flexible shifts and open availability encouraged.

Qualifications

• 1+ year of related work experience; supervisory experience preferred.
• Able to work in a fast-paced food service environment.

Responsibilities

• Provide support to management in daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in areas like quality, service, and problem resolution.
• Attends work and shows up for scheduled shift on time with regularity.
• Other duties may be assigned and can differ among accounts, depending on business needs.

Skills

Teamwork

Adaptability

Reliability

Supervisory exp

Job description

Sodexo is seeking a Culinary Supervisor at Concordia University Wisconsin to oversee on-site food service operations, coordinate routine activities of service staff across multiple dining formats, and support management in daily tasks.

The role requires 1+ year of related experience, preferred supervisory exposure, and a focus on safety, teamwork, and service quality. Benefits include comprehensive health, retirement, and educational support, with flexible shifts and open availability encouraged.